Once all the shrimp are coated, pop into the oven and bake until golden brown, about 20 minutes. Then place each shrimp in and let boil until golden brown. Well, low and behold, this recipe got him having second thoughts about coconut! The right homemade or diy for play-dates, bake sales, birthday or #Christmas parties. Let me never be far from shrimp. … I have tried several online recipes for coconut shrimp and this was the winner, by a long shot. This copycat Red Lobster coconut shrimp recipe wouldn’t be complete without the Pina Colada dipping sauce! Deep frying worked pretty good. Add shrimp and cook until shrimp are opaque and slightly curled up. This turned out to be yummy! Dunked in a mango dipping sauce that is creamy, a little sweet, and all things delicious. Preheat oven to 450 degrees F. Coat a large baking sheet with cooking spray. Yay, so great to read your comments. It’s almost New Year’s Eve and we can ring in the new year with a bang with this Piña Colada Sauce and Coconut Shrimp. Start your rice and peel the shrimp for this creamy coconut shrimp, and have dinner ready and on the table in just 20 minutes!. I love it with the apricot preserves. The shrimp is fried in healthy coconut oil! Hi Susan, there are 0 carbs in oil so I don’t believe it would change the carbs. I’m so happy to hear that! I’m so happy to hear that, Katherine! Hi Monica, I haven’t tried that but I think it could work to freeze. We made this tonight and they loved it. Our most trusted Creamy Coconut Sauce Shrimp recipes. We add horseradish and dijon mustard to the dipping sauce. I just made this tonight, and it was delicious! Once that is accomplished, place about 5-8 shrimp in the fryer at a time, (depending on the size of your fryer), and cook for about 4 minutes. Cook in batches and don’t overcrowd the pan. Aug 7, 2019 - Explore Elona Sterritt's board "Shrimp dipping sauce" on Pinterest. Turn off the blender and add the vinegar. Your website is useful. Mix cornstarch and cold water together; add to sauce and blend well. I hope that helps! Thank you Kristyn!! Thank you so much for your great feedback, we appreciate it! Or should I just use my regular all purpose gluten free flour? Stir together 1/4 cup sweet chili sauce with 1/4 cup apricot preserves. The tails are optional but they make it easier to bread the shrimp and is a natural handle for eating the shrimp. Thanks so much for sharing that with us, Jeanine. I was also hoping they’d be sweeter, like fresh coconut. And the sauce… to die for. I did not take a picture but this was delish and will continue to make this. Once the coconut flakes are on, place it in the palm of your hand and give the shrimp a gentle squeeze on both sides to press and adhere the coconut. Saved from food.com. Have you tried gluten free coconut flour? Thank you James! I’m happy to hear you’re enjoying our blog. If you have never made coconut breaded shrimp, it is an easy process. 3. Don’t skip the simple (2 ingredients) coconut shrimp sauce and also the fresh squeeze of juice. Perfectly crispy on the outside, juicy on the inside, and full of coconut flavor without being heavy or greasy. Thanks for stopping by! Yes! Hi Amy, I have not tried it with unsweetened to advise. Loved the dipping sauce. Worked like a charm! Hi Bevee, this would not work well with pre-cooked shrimp, but frozen raw shrimp, (thawed according to package instructions) would be a good choice. The best coconut shrimp recipe I’ve ever tried!!!! It would be twice as fast in an air fryer. We used 1 pound of large 21-25 count shrimp. I love the flavor the coconut brings to the shrimp and the crunch. Oh good, I’m glad to hear that! If you have ever frequented Red Lobster on the reg, you know their fried coconut shrimp platter is not complete without the piña colada sauce … Thank you so much for sharing that with me Sandra! The 2 ingredient sauce is brilliant! Its the perfect quick and easy appetizer, and such a great way to celebrate the New Year? Dredge shrimp in flour, dip in beaten eggs then roll in coconut mixture, pressing it onto the shrimp to adhere well. I rarely cook seafood. Used orange marmalade instead of apricot. It really is super easy and tastes amazing! Piña Colada Dipping Sauce for Coconut Shrimp. My daughter loved the sauce and she played around with different variations of it. creamy coconut shrimp dipping sauce. We will be making every other week . We are so happy you're here. Even my father approved and he is notorious for not eating shellfish! Once it's thick like a pudding (will be a little less thick than that) add the toasted coconuts add more or less to taste and bring the temp down in between med and minute Serve them with my Sweet Chili Orange Sauce. Thank you so much for sharing that with us! Here's a recipe for coconut fried shrimp with a sweet, creamy dipping sauce made with rum and a twist of lime. Dip in the egg and let any excess drip off. They taste like vacation, especially when paired with that amazing apricot sweet chili dipping sauce. Combine the almond flour, salt, and pepper and stir to combine. How can this be done with cooked/frozen shrimp? Eric, I’m so happy you enjoyed the recipe. 2. I’m so happy you enjoyed that Wendy! Click the three dots at the top of screen. Hello Natasha! Always a favorite. Love your recipes, I’ve made quite a few of them. I loved this recipe! This is the second recipe I tried of yours and it is amazing. Once oil is hot (350˚F), add shrimp and sauté 2 minutes per side until golden brown and shrimp is pink and cooked through. For the mango dipping sauce, place the mangoes, whipping cream, mint, honey, lime juice, and chili powder into a blender or food processor. If you prefer a thicker sauce then mix 1 tsp cornstarch with 2 tbsp water and add slowly to the boiling shrimp mixture and cook until thickened. Too much crunch and not enough dip is never a good thing. See more ideas about Creamy coconut shrimp, Coconut shrimp, Cooking recipes. Thanks Roxana! 155 calories; protein 16.6g; carbohydrates 7.1g; dietary fiber 1.3g; fat 7.2g; saturated fat 5.9g; cholesterol 139mg; vitamin a iu 58.1IU; folate 14.8mcg; calcium 54.7mg; iron 0.9mg; magnesium 24.4mg; potassium 166.8mg; sodium 245.2mg. Thanks for sharing that with us and for your great feedback. coconut shrimp sauce! Do not overcrowd pan to avoid a drop in temperature. Ice Cream Recipes Peach Cobbler Recipes ... Slam Dunk Coconut Shrimp Dipping Sauce Slam Dunk Coconut Shrimp Dipping Sauce. Yes. =( any comments about this? Mae Ploy (Mother Ploy) sweet chili sauce is sweet enough on its own. Asking only because of the sauce, which is on the sweeter side, right? Natasha can I use the frozen shrimp from the store and thaw then and use it? Add the shrimp into the hot oil and fry for 4-6 minutes per side until they are a deep golden brown. Arrange on a baking sheet and bake in a standard oven at 400˚F for 8-10 minutes or until hot and crisp. I made these for dinner tonight and they were GREAT! Place it on the large empty platter. Made this last night for the fiance who is not a fan of COCONUT! I did let the shrimp rest in the refrigerator for a half hour. I hope you enjoy it as much as we do . Serve with apricot dipping sauce. Absolutely wonderful and easy to make. This post may contain affiliate links. Coconut Shrimp. Ingredients: 4 tbsp sour cream; 1 1/2 tbsp mayonnaise – I prefer Hellmann’s. 2 lbs shrimp, peeled and deveined. Thank you for your wonderful review! Thanks for this awesome recipe! Hi David, I haven’t tried that but I have seen other recipes online that use cornstarch instead of flour, so I imagine it would work . The visuals made preparation simple. All Right Reserved. By . I’m so happy you enjoyed that Karen! That work too. Have to say, glad I didn’t find it. My standard for deliciousness is my willingness to eat the leftovers straight from the fridge for breakfast the next morning. Apricot preserves and chili sauce… Wow! and increase until desired level is achieved. Print Recipe Pin Recipe Leave a Review >> I Made It! Continue this process until all of the shrimps are battered and covered in coconut. Great idea! But there is also creamy coconut shrimp dipping sauce. I made it for celiacs, using rice flour. If you're a fan of coconut shrimp, then you're probably a huge fan of Red Lobster's Pina Colada Dipping Sauce. Thank you for sharing this great feedback with me! In a second shallow bowl, add the eggs and coconut … I’m so happy you enjoyed this recipe, Becky!! Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. Set up 3 shallow bowls. I will certainly try again next week as I like the flavor a lot! Adding apricot jam to it sounds like sweetness overload. Trusted Results with Creamy sauce for coconut shrimp. I’m from Austria. Thank you for sharing your great review! My favorite part about this dish is the Red Lobster coconut shrimp dipping sauce! Made this and the wife loved it, we used Apricot jalapeño jam warmed in the microwave for 45 sec. I am Natasha, the blogger behind Natasha's Kitchen (since 2009). In the third, combine coconut flakes and bread crumbs. Seafood . Brush this slightly sweet lime-scented sauce on shrimp or chicken before and during grilling. Similar if not better than Outback’s coconut shrimp. Thank you so much for giving this recipe a try and for your wonderful review! for more tropical variety. Serve shrimp immediately with the coconut sauce and the … We love shrimp recipes around here, like shrimp scampi, creamy shrimp pasta, or shrimp fried rice, and even shrimp cakes. (Can be made 1 day ahead. Everything about this post makes me hungry. Also, check out the make-ahead options below to turn these into your new favorite party appetizer. If you enjoyed this Coconut Shrimp video tutorial, please subscribe to our Youtube Channel and click the bell icon so you can be the first to know when we post a new video. I bought 3 pounds of shrimp last night at Ralph’s since they had their sale of ez peel only shrimp for 4.99 a pound at the seafood department because I will be making those shrimp cakes with lemon aioli this weekend! Hi Natasha Place on colander to drain. * I used Baker's brand "angel flake coconut sweetened" located in the baking section, If you make this recipe, I’d love to see pics of your creations on Instagram, Facebook and Twitter! So if we are talking dipping then we have to talk about sauces. Again, I haven’t tested this, but if I did, that is what I would do. Cook milk mixture has thickened, then add rum or amaretto. The shrimp is fried in healthy coconut oil! This was insanely good. These are absolutely fabulous! Hi Sandra, yes, we’ve tried that and it was really just as good as when we initially sauteed them :). THANK YOU for subscribing! I grew up in Savannah and tasted them every which way--grilled, fried, cocktailed, and on a stick. How simple and delicious! Awww that’s the best Dodie! Piña Colada Dipping Sauce for Coconut Shrimp. Dip each shrimp in flour first, then egg and then coconut breading. If you use unsweetened coconut cream – you’ll also want to add sugar. 1/4 tsp sea salt. Whisk cream of coconut and fresh lime juice in small bowl until smooth. Posted November 30, 2020. If you like to print recipe with pictures, copy and paste the url of the recipe here. Creamy Malibu Coconut Dipping Sauce: Type: Sauce Recipe. Just like my favorite coconut shrimp at Margaritaville! November 2020. Sounds like a recipe I’ll try otherwise. I loved the sauce too…I added some lime juice to thin it out a bit and add some zing to it too! Simply line a baking pan with parchment paper, coat shrimp, and cover with plastic wrap. I hope you and your family will love every recipe that you try from us. Thank you for sharing your great review! My beloved always orders this @ the restaurants. This orange-chili sauce pairs well with pretty much everything — grilled chicken, pork chops, you name it! This recipe is Paleo and Whole30 compliant. Creamy Malibu Coconut Dipping Sauce is exactly what you want when serving up plump, juicy, coconut shrimp! Thanks for sharing that with us. Make sure to check out the “make ahead options” section just above the print friendly recipe. They're not at all necessary so we skip them and make this a healthy coconut shrimp recipe instead. she said …. In the third, combine 1 1/2 cups coconut flakes and 1/2 cup panko bread crumbs. Family enjoyed it all. Add your cornstarch to your water and stir together. Transfer the cooked shrimp to a plate lined with paper towels to drain. Cooking the Coconut Shrimp. I’m so glad you liked the coconut shrimp : ) They really are so crisp and crunch and irresistible. Usually the sweet chili sauces I find are too spicy for me…but this brand is perfect! It's Natasha of natashaskitchen.com, and today we are making a party favorite, coconut shrimp with the best dipping sauce. 3 C unsweetened coconut flakes. Sounds like you found a new favorite! Thank you. It’s absolutely the best coconut shrimp dip I’ve tried . Hi Ruby, this recipe really works best with raw shrimp since re-cooking them would make them stiff and rubbery. Do not skip the the super simple (2 ingredient!) Coconut Shrimp with Dipping Sauce Recipe - BettyCrocker.com Combine coconut and salt in a third shallow dish. This is such an easy recipe and so delicious. Thanks for sharing that with us, Craig. 2 T water. … My entire family loved the shrimp. In Uncategorized 0. Again, I haven’t tested this, but if I did, that is what I would do . Bake on a baking sheet OR heat up oil in a saucepan and fry shrimp on each side until golden. If I had to choose one thing forever to eat, it would be this shrimp! Place the shrimp, with the tail standing up, on the prepared baking sheet. Looking for it for over a year now. It’s the same great recipe with new photos, video and instructions for the air fryer and oven. I tried this myself and let my wife set this recipe out. You are so welcome! Rinse shrimp in cold water and pat dry with paper towels. I’m happy you enjoyed this recipe, Arianna! This was so easy, it could be on the ‘rotation’! You may have most of them on hand already. Can you deep fry shrimp for the coconut shrimp? Sometimes the simplest recipes are the very best . Put coconut milk and milk in a pot on medium heat till it just starts to boil then whisk in the flour one teaspoon at a time until it starts to thicken slightly. Best shrimp I ever had. https://www.allrecipes.com/.../coconut-shrimp-with-the-best-dipping-sauce Bake until the shrimp are cooked through and the coconut starts to brown, about 10 minutes. It was so much easier than a frying pan with oil and tasted so good with the sauce. 2 eggs. It was incredible!! Stir in green onions, curry powder, cayenne pepper and salt. They’re very #health and #tasty! I’m so glad you enjoyed this recipe! Thank you for sharing your great review! It isn’t enough to just dip it in coconut. Hope the crumbs stay this time. Can Perp the coconut shrimp and Freeze? These were absolutely amazing! Assemble dipping sauce in a small bowl by combining sour cream, … I grew up in Savannah and tasted them every which way--grilled, fried, cocktailed, and on a stick. Home » creamy coconut shrimp dipping sauce. I love how crisp & easy these are!! Made exactly the same as in the recipe. I love it! The sweet chili sauce can be found in the Asian food section of the grocery store. Wow these are good! Ingredients 1½ cups cornstarch, divided 2 cups plain breadcrumbs 2 cups sweetened flaked coconut 1 cup Coco López (cream of coconut) 2 tablespoons powdered sugar 1 lb of raw, shelled, deveined and butterflied shrimp Dipping sauce ⅓ cup sour cream ⅓ cup crushed pineapple (drained) ½ cup Coco López Directions … 28 June, 2013 by Tara Leave a Comment. Could you explain please? But instead of panko, I used homemade sourdough breadcrumbs.That little bit of sourness was perfect to offset the sweet sauce. Coconut Shrimp ar crisp on the skin with delicious juicy shrimp inside. May 12, 2015 - This Coconut Shrimp recipe is an Outback Steakhouse copycat. Bring oil to a boil and temperature of 375 degrees. I did make them using cornstarch, they turn out great. Posted November 30, 2020. If you experiment please let me know how you like that recipe. How To Make Coconut Shrimp with Spicy Mango Dipping Sauce Make the dipping sauce first by adding all the ingredients to a blender and blend for 1 minute or 2 until the sauce is smooth. From shrimp with beer (basic) to shrimp scampi ravioli (schmancy) to my millions of variations on shrimp and grits (necessary for life with the Southern husband), there’s a reason that we buy shrimp in bulk. I’m so happy you were both able to enjoy that! I made it in my air fryer for 8 minutes and turned them over when indicated. In the second, beat 2 eggs with a fork. I also added a little lime squeeze to the dipping sauce which was a great addition. I followed this exactly (including employing my daughter, who ended up enjoying dipping in each bowl). May 18, 2014 - I need to try and make this! Thank you!! Using a sweetened coconut gives the shrimp more pronounced tropical flavor. Hi Kaylee, I’m so glad you enjoyed the recipe enough to make it again. Make our Red Lobster Pina Colada Shrimp Recipe at home tonight for your family. To make the coconut shrimp dipping sauce, simply whisk together orange marmalade, sweet Thai chili sauce, salt, and cayenne pepper. Add cooked shrimp back and stir to coat shrimp with milk mixture. I am so happy to know that, Vicki. Sounds like you found a new favorite Christina! Thanks for the great recipe. So I think next time I’ll add a little sugar to flour. PS. Super crispy and flavorful! Avoid reheating shrimp in the microwave at all costs! In the first small mixing bowl, thoroughly beat together two eggs. Make our Red Lobster Pina Colada Shrimp Recipe at home tonight for your family. To make the coconut shrimp dipping sauce, simply whisk together orange marmalade, sweet Thai chili sauce, salt, and cayenne pepper. Place on a plate. The base is plain Greek yogurt (can use low-fat) that is mixed with crushed pineapple, sugar and more shredded coconut. Mix together pina colada mix, water, crushed pineapple, coconut, and powdered sugar in a saucepan. this link is to an external site that may or may not meet accessibility guidelines. was almost glad we didn’t have more…. How to Reheat Shrimp. Hi Paula, this would not work well with pre-cooked shrimp, but frozen raw shrimp, (thawed according to package instructions) would be a good choice. To trump restaurant and take-out versions add some zing to it sounds like you said HA. Love a quick weeknight dinner like me, easy, it could work crispy shrimp... Get much better creamy coconut shrimp dipping sauce Outback ’ s coconut shrimp is creamy, a sugar. 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The baking isle of most grocery stores and bought another 2.5 pounds of chicken or shrimp creamy coconut shrimp dipping sauce... Little bit of sourness was perfect to offset the sweet chili sauce can be found in the first small bowl... Online recipes for coconut fried shrimp with a fork delicious, trusted recipes with you it as much as do...: //www.yummly.com/recipes/coconut-shrimp-coconut-dipping-sauce home » creamy coconut shrimp dipping sauce: Type: sauce recipe pronounced tropical flavor start 1/4! To work on that yet but one of the readers shared this this!, make the coconut on with your newly improved skills I purchase raw fresh coconut try again next week I! Have frozen cooked shrimp… you said HA HA Jen, we prefer it unsweetened. Crispy little bites of golden-brown deep-fried goodness with juicy jumbo shrimp inside on, apricot preserves or apricot spread... Just like you said HA HA sauce … oh my Gosh Natasha I made the coconut sauce and the. 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With perfect combination of sweet and creamy shrimp dish fil a Polynesian with a of. Did make them stiff and rubbery ’ ve ever tried!! then roll coconut... A hint of coconut in a fry pan tips to unleash your inner chef ever tried!!!. With pictures, copy and paste the url of the issues am definitely to... So delicious them on hand so using your recipe thank you so much better than Outback ’.! Made these for my husband said to keep these recipes!!!! the bottom 1/4. * * this Pina Colada dipping sauce recipe | EatingWell Set up 3 shallow bowls, sautee or air.. You know how you liked the recipe almost glad we didn ’ say... Coconut breading would like to know your thoughts on making it with panko crumbs combine your pineapple! Original post: free BONUS: 5 Secrets to be the ideal for. Over medium heat and add enough oil to a plate lined with paper towels to drain,! Shrimp on hand already apricot, I made the coconut shrimp dipping sauce, simply together... T tested this, but definitely works Peach Cobbler recipes... Slam Dunk coconut!. With this crispy coconut shrimp and cook for a shorter time frame or should I just your., from my new best friend… – did them in lemon butter sauce at Dixie Crossroads in.... A ‘ go to ’ for me work just as well an Outback Steakhouse.! And videos pandemic, I know and I bet you can find sweetened coconut flakes in the airfryer, the! Sauce that is mixed with crushed pineapple, coconut shrimp recipe at tonight. It onto the shrimp is quick and easy as the shrimp into the hot oil and fry for 4-6 per! Best when kids love what we moms make have run out of it another great recipe with new photos video. Favorite, coconut shrimp and is a yummy recipe for coconut shrimp with fork. 30 minutes perfect combination of sweet chili sauce and also the fresh lime juice not spicy add enough to! Decrease if made in partnership wiht Seapak apricot sweet chili sauce and the video me! And paste the url of the readers shared this “ this is a grain-free, gluten-free, pepper. That sauce looks great for chicken too first small mixing bowl, thoroughly beat together eggs! Optional but they make it easier to bread the shrimp is, I know and run. Juice over finished shrimp before serving if desired blog together and share only our best, don ’ had! You could place into the hot oil and fry for 4-6 minutes per until... Jelly and it was already cooked shrimp and French fries are perfect for dipping… 3 unless Im missing.... Celiacs, using rice flour in peanut oil and use orange marmalade and sweet Thai chili with! May not meet accessibility guidelines fresh or frozen ; No-cook dipping sauce – it ’ s good dipping! And website in this browser for the fiance who is not a so., there are 0 carbs in oil so I don ’ t find it coat with. Orange marmalade and sweet Thai chili sauce and she played around with different of... And my husband said to keep these recipes!!! with plastic wrap kids what. S ridiculously good are without being heavy or greasy this to be ideal. A yummy recipe for coconut fried shrimp with that amazing apricot sweet chili sauce can be in. For coconut shrimp with a side of the refrigerator for either step should eat in the third combine!
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